Restaurant Menu

to start or to share

Garlic Bread $9
Mezze for two or four – assortment of seasonal produce please ask for today’s specials $28/55

Cheese with local honey, fig, and fennel paste, fruit bread & ciabatta toasts $26

main event

Pan fried gnocchi with spicy chorizo, spinach, peas, herb crumb & parmesan $29

Beer battered flake with chips, green salad, and tartare $29

beef burger with bacon, tomato relish, lettuce, swiss cheese & chips $29

Arthurs Sandwich with roasted chicken breast, bacon, lettuce, mayonnaise, & chips $28

Salt & Pepper Calamari with chips, green salad and aioli $29

Caesar Salad, cos lettuce, bacon, croutons, shaved parmesan egg $28


sides

Seasonal greens with glazed butter $10

Peninsula Garden Salad $12

Rustic fries, aioli $9

Sauce (tomato, aioli, tartare) $1

Extra Bread $3.5 gluten free bread $3.5

something sweet

Arthurs Panna cotta ask our friendly wait staff for the flavour of the day $16

Flourless chocolate & hazelnut cake, warm chocolate ganache, & thicken cream $16

Vanilla Ice-Cream with chocolate, caramel, or strawberry topping $8


for the kids (12 & under)

Kids fish fillet, green salad, fries, lemon, tomato sauce $13

Grilled chicken, green salad, fries, tomato sauce $13