Restaurant Menu

to start or to share

Garlic Bread $10
Mezze for two or four – assortment of seasonal produce please ask for today’s specials $28/55

Cheese board, a selection of 3 cheeses, seasonal fruit, fruit bread & ciabatta toasts $26

slow roasted pork belly, wasabi infused yougurt, asian cress salad $16

main event

gnocchi with spicy chorizo, spinach, peas, herb crumb & parmesan $29

Beer battered flake with chips, green salad, and tartare $29

beef burger with bacon, tomato relish, lettuce, cheese on a brioche bun & fries $29

Arthurs Focaccia, diced roasted chicken breast & mayonnaise mix, bacon, lettuce, sun dried tomato pesto, & fries $28

Salt & Pepper Calamari with chips, green salad and aioli $29

Caesar Salad, cos lettuce, bacon, croutons, shaved parmesan, egg and caesar dressing $28

porterhouse steak sandwich, bacon, caramelised onion jam, lettuce, chipotle aioli on a brioche bun & fries $30

Farmers MArket Risotto, seasonal vegetables & parmesan $26


sides

Seasonal greens with glazed butter $10

Peninsula Garden Salad $12

shoestring fries, aioli $9

Sauce (tomato, aioli, tartare) $1

Extra Bread $3.5 gluten free bread $3.5

something sweet

Vanilla Panna cotta with mixed berries $16

Flourless chocolate & hazelnut cake, warm chocolate ganache, & thicken cream $16

Vanilla Ice-Cream with chocolate, caramel, or strawberry topping $8


for the kids (12 & under)

Kids fish fillet, green salad, fries, lemon, tomato sauce $13

Chicken nuggets, green salad, fries, tomato sauce $13