to start or to share
Garlic Bread $9
Warm Ciabatta Bread served with house made dukkah, balsamic & olive oil $10
Seasonal Arancini with a saffron aioli $16
Mezze for two or four – assortment of seasonal produce please ask for today’s specials $28/54
Cheese w/local honey, fig, and fennel paste, fruit bread & ciabatta toasts $26
 
main event
Pan fried gnocchi with confit duck, spinach, peas, a herb crumb & parmesan $29
Beer battered grenadier w/ chips, green salad and tartare $29
Farmers Market risotto w/ zucchini, peas, pea tendrils & basil $26
Waygu beef burger on a brioche bun w/bacon, beetroot relish, lettuce, zucchini pickle & chips $29
Arthurs Club Sandwich w/ roasted chicken breast, maple glazed bacon, lettuce, basil mayonnaise, & chips $28
Cauliflower & Chorizo Risotto with seared squid $27
Raw Fennel, beetroot & carrot salad with freekeh, almonds & a balsamic dressing $25
Five Spice Calamari Salad with carrot, rocket, daikon, coriander aioli & a sticky citrus soy $28
 
sides
Rustic fries, aioli $9
Seasonal greens with anchovy butter $10
Roasted Chats with garlic & herb butter $10
Sauce (tomato, aioli, tartare) $1
Extra Bread $3.5 gluten free bread $4.5
 
something sweet
Mango parfait with caramel & passionfruit $16
Flourless chocolate & hazelnut cake, warm chocolate ganache, & thicken cream $16
Vanilla Ice Cream Sundae with toffee Popcorn  $16
Ben and Jerrys ice cream $8
Wafer shells filled w/ lemon curd or Nutella $3.50 each

for the kids (12 & under)
Kids fish fillet, green salad, fries, lemon, tomato sauce $13
Grilled chicken, green salad, fries, tomato sauce $13
Gnocchi w/Napoli sauce $13